Health inspection pest violations are one of the most preventable reasons businesses fail inspections. Understanding what inspectors look for and addressing seasonal pest risks before they escalate is the most effective way to protect customers, staff, and your business.
Winter is one of the most critical times of the year for commercial kitchen pest control. As temperatures drop, pests such as rodents, cockroaches, and flies move indoors — directly into the warm, food-rich environments of restaurants, cafés, bakeries, bars, food trucks, and commissary kitchens.