Winter is one of the most critical times of the year for commercial kitchen pest control. As temperatures drop, pests such as rodents, cockroaches, and flies move indoors — directly into the warm, food-rich environments of restaurants, cafés, bakeries, bars, food trucks, and commissary kitchens.
As temperatures drop and the days get shorter, many Bay Area residents notice an unwelcome change around their homes. . .the sound of scratching in the walls, droppings in the garage, or gnaw marks near food storage.